I’ve walked into a pretty interesting place for lunch lately. The sights, smells and shop name were all indicative of Turkish/Middle Eastern fare.
Then there was Istanbul Laksa (.30). Yes, Istanbul Laksa! While I am …

Rojak with Century Egg + extra for the egg
If you ever have to describe the ingredients that go into rojak to a westerner, I am sure none of them would want to eat …

Beef Prawn and Fish Hor Fun
Fried Hor Fun is one of those dishes that you tell whether it is good or not by smelling it.  Amazingly, there are not many foods like that in …

Changi Village is probably one of the last remaining rustic, laid back places in Singapore and from the gateway to Pulau Ubin. So it is not surprising that many seafood places have sprouted up …

 Half Chicken
One of the big differences between the Chicken Rice of old and the modern day Chicken Rice is the sauce that they douse over the chicken.  Some places like Yet Con still …

Prior excellent meals throughout the months at various Imperial Treasure outlets paved the way for it to be the venue of choice for our annual Mother’s day celebration meal. And to mark the occasion, we …

Its official. The 40 year F&B veteran of Hilton Hotel, Harbour Grill & Oyster Bar, will close come 15 May 2010 to make way for the renowned Iggy’s. It was only fitting that I …

Oh yay! My thesis is now done and submitted. Nothing more I can do now but to entrust it into the hands of God. Now it’s down to doing up a poster for poster day. …

Chirashi Sushi 0
My wife would be pleasantly surprised, and my mom who look to heaven with thanksgiving if they found out that I actually ate a bowl of rice with raw seafood on top!  You …

Postcards from Germany is interrupted for two posts on meals eaten in Singapore</em>
I used to frequent the Uncle Sam’s outlet at Robinson Road. My office was just around the corner, and with the colleagues there, …