with Mike B
Pictures, review without words.

il LidoSentosa Island, Sentosa Golf Club27 Bukit Manis RoadTel: 6866 1977

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The Bawal Penyet (.50) here is boomz! A whole pomfret battered and deep-fried till crispy. The batter was flavoured with cumin and tumeric which made every bite delish. The fish was nicely moist without being …

with colleagues
Many of us are familiar with Boon Tong Kee as a purveyor of fine chicken rice…hmm…that’s doesn’t sound quite right…ok…Boon Tong Kee as having power chicken rice…smooth, moist, tender chicken on fragrant, rice, and …

It is said that of all the major cuisines of China, Teochew food is probably the most suitable for the Japanese palate. The emphasis on freshness of seafood and the use of simple …

What used to be the famous Sin Leong Restaurant is now renamed as Roland Restaurant and apparently its original owner and the god father of current owner Roland Lim, Chef Sin Leong, was one of …

with Ken, Kennard, Malvyn
A large, juicy burger is a special meal…appealing to inner senses, it fulfulls in many ways. But looking from another point, a large burger like the Double Western Bacon or Portobello Mushroom …

Back in 2007, we had a delightful Chinese New Year reunion dinner at Imperial Treasure Teochew Cuisine. Fast forward two years and with that experience still lingering on, we returned with high hopes and an …

Apparently one of the owners of Ministry of Steak had a disagreement with his partners and left to open his own steak house in town. Lured by the prospect of having good and inexpensive steak …

We were wondering around Suntec City on a weekday evening, surprised by how empty most restaurants were. A certain craving for pork led us to Tonkichi, owned and operated by the Pokka group, which also …

Stewed Cabbage – Simple Teochew Food
Teo Heng Teochew Porridge is a favourite amongst Teochew Porridge fans and this venerable stall at the Hong Lim Food Centre is always packed from the time they start selling …